ESSENCE
“The essence of cooking on the plate, passion and respect to the product”
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“Choco- pesto”
Foie gras peanut
Bread,beetroot and mackerel
Toast bread, cheese,truffle and mushroom’s juice
“Xuixo” of wild boar
Steak tartare
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Oregano brioche and butter
White asparagus, citrus and coriander
Coliflower and egg yolk
Grilled artichokes with smoked eel
Mushrooms of the season “ a la créme”
Red prawn with vegetal elvers
Pigeon, cereals and vinegar vegetables
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Cheese selection opcional (add. 15€pax)
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Bread,olive oil and chocolate
Pumpkin textures
Carob: old flavors
100€ vat included
Wine pairing 60€ p/p
If you wish you can accompany your meal with artisan bread and olive oil: bread 180gr. 5€/u. / bread 230gr. 10€/u.
LITTLE MENU
Only available for lunch on weekdays.
Appetizers, 4 dishes and a dessert.
Price: €60
MENU
Foie gras mi cuit with duck sauce and coriander 34€
Oysters with pickles (5u.) 30€
Celerí a la meunière with river trout caviar and Real caviar beluga 30€
Grilled artichokes with smoked eel 40€
Red tuna,apple and black garlic 34€
Classic beef steak tartare 32€
Roast caneloni with mushrooms of the season 38€
Lobster with parmentier,mushrooms and seafood sauce s/m€
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Rice with red prawns 40€
Sea and mountain of cod fish and pig trotters 32€
Fish of our coast with vegetables and saffron 36€
Sea cucumber and vegetal elvers 44 €
Roasted Gatling with aubergine,sesame and mint 36€
Entrecot veal with black olives 32€
Roasted pigeon at the moment 38€
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If you wish you can accompany your meal with artisan bread and olive oil: bread 180gr. 5€/u. / bread 230gr. 10€/u.
Desserts
100% Chocolate 14€
Our cheese cake 14€
Hazelnuts souflé 14€
Fermented apple with puff pastry ice cream 14€
“Torrija”,coconut and banana 14€
Citrus,red tenant white chocolate 14€
Assortiment de formatges artesans 20€
Sweet wines by glass:
Dolç de Gerisena samsó àmfora- Empordà 7,5€
Solera de 1931 Espolla 8€
Príncipe de Viana chardonnay vendimia tardía- Navarra 7,5€
Moscatel nº2 Jorge Ordoñez – Málaga 8€
PX Toro Albalà 1990 – Montilla Moriles 9,5€
Tokaji Diznoko 8€
Tokaji Diznoko 5 puttonyos 15€
Chateau Raymond-Lafon 2003 – Sauternes 16€
Sidre Tendre Eric Bordelet 7€
