SANT DANIEL VALLEY MENU
10 preparations
Price per person: €70
Wine pairing: €40
*Bread, olive oil and salt service included
*Menus will be served to all table guests
TARLÀ MENU
13 preparations
Price per person: €90
Wine pairing: €48
*Bread, olive oil and salt service included
*Menus will be served to all table guests
MARKET MENU
At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.
A flexible, balance menu adapted to everyday requirements.
It consists of some snacks, 4 dishes and a dessert.
Price: €45
CARTA
ENDIVES AND RED TUNA SALAD
€21
NORWAY LOBSTER TARTAR
€28
PRAWNS COCKTAIL
€28
“MÚSIC” FOIE GRAS TERRINE
€24
SCALLOPS, PORK AND VEGETABLES
€25
BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP
€24
STUFFED SPRING MUSHROOMS
€28
SEASONAL VEGETABLES WITH VEGETABLES SAUCE
€25
RED MULLET, GRAPES AND MARROW
€28
SEASONAL FISH WITH ARTICHOKES
€30
MONKFISH MEUNIÈRE
€30
SMOKED COD FISH WITH BREAD AND VINEGAR
€28
RICE WITH “ESCALIVADA” AND ANCHOVIES
€24
OLD BEEF TRILOGY
€26
STEAK TARTAR
€24
PIG TROTTERS WITH PRAWNS
€24
LAMB COOKED AT LOW TEMPERTURE
€30
*Bread, olive oil and salt: 3,90€/pers
