SANT DANIEL VALLEY MENU

STEAK TARTAR AIR BAG
SWEET SAUSAGE AND APPLE
VERMOUTH, BLACK OLIVES AND ANCHOVIE
MUSSEL IN VINEGAR AND BLACK BEER
CUTTLEFISH TEA

PRAWNS COCKTAIL

WHITE ASPARAGUS ANS SMOKED EEL

BLACK SAUSAGE RAVIOLIS WITH SCALLOPS

RICE WITH MOREL MUSHROOMS AND ARTICHOKES

TURBOT, KALE AND PISTACHIOS

OXTAIL WITH CELERIAC

ARTISAN CHEESES (OPTIONAL. SUPPLMENT €9)

WILD STRAWBERRIES WITH SMOKED STRAWBERRIES JUICE

100% APPLE

Price per person: €65

Wine pairing: €40

*Bread, olive oil and salt service included
*Menus will be served to all table guests

TARLÀ MENU

STEAK TARTAR AIR BAG
SWEET SAUSAGE AND APPLE
VERMOUTH, BLACK OLIVES AND ANCHOVIE
MUSSEL IN VINEGAR AND BLACK BEER
CUTTLEFISH TEA

CELERY WITH MUSHROOMS SOUCE

WHITE ASPARAGUS ANS SMOKED EEL

SPRING MUSHROOMS, FRESH CHEESE AND HERBS

HAKE CHEEK WITH PEAS AND BREAD SOUP

OYSTER RICE WITH SEAWEEDS

IBERIAN MONKFISH

GIRONA OLD COW STEAK TARTAR

LAMB CHEEKS WITH HAZELNUTS AND RUCCULA

ARTISAN CHEESES (OPTIONAL, SUPPLEMENT €9)

WILD STRAWBERRIES WITH SMOKED STRAWBERRIES JUICE

MILK, FLOWERS AND AROMATIC HERBS

WHITE CHOCOLATE, RUBY CHOCOLATE AND WASABI

Price per person: €90

Wine pairing: €48

*Bread, olive oil and salt service included
*Menus will be served to all table guests

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of 2 starters, 2 main dishes, to choose from among several options, and a dessert.

Price: €45