SANT DANIEL VALLEY MENU

SNACKS:
6 SMALL PREPARATIONS

ROASTED MINIATURE LETTUCE SALAD

MARINATED BLUE FISH, PINIONS AND PINE OIL

CHILLI-CRAB

SMOKED EEL RICE

FISH OF THE SEASON WITH PUMPKIN, BLACK GARLIC AND SAFFRON

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL. SUPPLMENT €12)

HONEY ROYAL, APRICOTS AND ROSES

THAI COCONUT

Price per person: €70

Wine pairing: €40

*Bread, olive oil and salt service included
*Menus will be served to all table guests

TARLÀ MENU

SNACKS:
6 SMALL PREPARATIONS

ROASTED MINIATURE LETTUCE SALAD

CELERY WITH MUSHROOMS SAUCE

ONION FROM ESPINAVESSA, SNAILS AND ANCHOVIES SOUP

SMOKED EGGPLANT WITH SUMMER TRUFFLE

CHILLI-CRAB

SMOKED EEL RICE

RED TUNA WITH ITS JUICE

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL, SUPPLEMENT €12)

HONEY ROYAL, APRICOTS AND ROSES

THAI COCONUT

CHOCOLATE, SEAWEEDS, RUBY AND SPICY

Price per person: €90

Wine pairing: €48

*Bread, olive oil and salt service included
*Menus will be served to all table guests

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of some snacks, 4 dishes and a dessert.

Price: €45