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LITTLE MENÚ

APPETISERS

BEETROOT BLOODY MARY
SWEET SAUSAGE BONBON AND APPLE
SPINACHS, PINE NUTS AND RAISINS MERINGUE
VEGETABLE GARDEN FROM SANTA EUGÈNIA

OYSTER, APPLE AND PINE TREE OIL

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP

PIGEON RICE

RED MULLETS, GRAPES AND MARROW

WILD BOAR SEQUENCES

ASRTISANAL CHEESES (OPTIONAL. 9€ SUPPLEMENT)

FERMENTED BANANA ICE CREAM WITH YOGURT AND SPICE TEA

SANT DANIEL FOREST

“XUIXO” FROM GIRONA 2018 VERSION (a traditional custard pastry from our city)

Price per person: 58€
Wine pairing: 30€

*Bread, oil and salt 3,90€ / pers

GOURMET MENU

APPETISERS

BEETROOT BLOODY MARY
SWEET SAUSAGE BONBON AND APPLE
SPINACHS, PINE NUTS AND RAISINS MERINGUE
VEGETABLE GARDEN FROM SANTA EUGÈNIA

OYSTER, APPLE AND PINE TREE OIL

EGG, SWEET POTATO, PUMPKIN, MUSHROOMS AND CHESTNUTS

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP

RED TUNA “CIVET”

SQUID RICE WITH SWISS CHARD, BASIL AND “TROMPETES DE LA MORT” (mushrooms)

RED MULLETS, GRAPES AND MARROW

YOUNG PIGEON WITH FIGS

ARTISANAL CHEESES (OPTIONAL. 9€ SUPPLEMENT)

FERMENTED BANANA ICE CREAM WITH YOGURT AND SPICE TEA

SANT DANIEL FOREST

“XUIXO” FROM GIRONA 2018 VERSION (a traditional custard pastry from our city)

Price per person: 70€
Wine pairing: 40€
*Bread, oil and salt 3,90€ / person

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal produce, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of 2 starters, 2 main dishes to choose from among several options, and 1 dessert.

Price: €45

CARTA

MARINATED SARDINES WITH SEAWEEDS
21€

NORWAY LOBSTER TARTAR
28€

SEASONAL VEGETABLES WITH VEGETABLES SAUCE AND “ROMESCO”
18€

TERRINE OF “MÚSIC” FOIE GRAS
24€

DEER CANNELLONI WITH MUSHROOMS
23€

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP
20€

SQUID WITH PORK MEAT, TOMATO AND MUSHROOMS
26€

STEAK TARTAR
24€

 

FISH FROM OUR COAST, GRAPES AND MARROW
30€

RED TUNA “CIVET”
28€

SCALLOPS, PORK AND VEGETABLES
25€

SMOKED CODFISH WITH BREAD AND PICKLES
24€

MONKFISH WITH BLACK OLIVES, VEGETABLES AND ROAST SOUP
20€

 

RICE WITH PIGEON, SMOKED EEL AND CELERI
30€

OLD BEEF TRILOGY
26€

SUCKLING PIG, SMOKED AUBERGINE AND ANCHOVIES
28€

PIG’S TROTTERS WITH PRAWNS
24€

LAMB COOKED AT LOW TEMPERTURE
30€

 

*Bread, olive oil and salt: 3,90€/pers

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