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SANT DANIEL VALLEY MENU

SNACKS:
5 SMALL PREPARATIONS

 

ROAST LETTUCE SALADE

WHITE ASPARAGUS ANS SMOKED EEL

CHILI-CRAB

PIGEON RICE

STINGRAYS, BLACK OLIVES AND EUCALYPTUS

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL. SUPPLMENT €12)

YOLK WITH ALMONDS “HORCHATA”

APRICOT AND COCOA NIBS

Price per person: €65

Wine pairing: €40

*Bread, olive oil and salt service included
*Menus will be served to all table guests

TARLÀ MENU

SNACKS:
5 SMALL PREPARATIONS

 

ROAST LETTUCE SALADE

CELERY WITH MUSHROOMS SAUCE

ONION FROM ESPINAVESSA, SNAILS AND ANCHOVIES SOUP

ENOKIS, GREEN BEANS AND SUMMER TRUFFLE

CHILI-CRAB

PIGEON RICE

RED TUNA WITH ITS JUICE

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL, SUPPLEMENT €12)

YOLK WITH ALMONDS “HORCHATA”

APRICOT AND COCOA NIBS

CHOCOLATE, SEAWEEDS, RUBY AND SPICY

 

Price per person: €90

Wine pairing: €48

*Bread, olive oil and salt service included
*Menus will be served to all table guests

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of 2 starters, 2 main dishes, to choose from among several options, and a dessert.

Price: €45

CARTA

ENDIVES AND RED TUNA SALAD
€21

NORWAY LOBSTER TARTAR
€28

PRAWNS COCKTAIL
€28

“MÚSIC” FOIE GRAS TERRINE
€24

SCALLOPS, PORK AND VEGETABLES
€25

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP
€24

STUFFED SPRING MUSHROOMS
€28

SEASONAL VEGETABLES WITH VEGETABLES SAUCE
€25

 

RED MULLET, GRAPES AND MARROW
€28

SEASONAL FISH WITH ARTICHOKES
€30

MONKFISH MEUNIÈRE
€30

SMOKED COD FISH WITH BREAD AND VINEGAR
€28

RICE WITH “ESCALIVADA” AND ANCHOVIES
€24

 

OLD BEEF TRILOGY
€26

STEAK TARTAR
€24

PIG TROTTERS WITH PRAWNS
€24

LAMB COOKED AT LOW TEMPERTURE
€30

 

*Bread, olive oil and salt: 3,90€/pers

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