SANT DANIEL VALLEY MENU

SNACKS:
5 SMALL PREPARATIONS

ROAST LETTUCE SALADE

WHITE ASPARAGUS ANS SMOKED EEL

CHILI-CRAB

PIGEON RICE

STINGRAYS, BLACK OLIVES AND EUCALYPTUS

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL. SUPPLMENT €12)

YOLK WITH ALMONDS “HORCHATA”

APRICOT AND COCOA NIBS

Price per person: €65

Wine pairing: €40

*Bread, olive oil and salt service included
*Menus will be served to all table guests

TARLÀ MENU

SNACKS:
5 SMALL PREPARATIONS

ROAST LETTUCE SALADE

CELERY WITH MUSHROOMS SAUCE

ONION FROM ESPINAVESSA, SNAILS AND ANCHOVIES SOUP

ENOKIS, GREEN BEANS AND SUMMER TRUFFLE

CHILI-CRAB

PIGEON RICE

RED TUNA WITH ITS JUICE

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL, SUPPLEMENT €12)

YOLK WITH ALMONDS “HORCHATA”

APRICOT AND COCOA NIBS

CHOCOLATE, SEAWEEDS, RUBY AND SPICY

Price per person: €90

Wine pairing: €48

*Bread, olive oil and salt service included
*Menus will be served to all table guests

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of 2 starters, 2 main dishes, to choose from among several options, and a dessert.

Price: €45