LITTLE MENÚ

APPETISERS

BEETROOT BLOODY MARY
SWEET SAUSAGE BONBON AND APPLE
SPINACHS, PINE NUTS AND RAISINS MERINGUE
VEGETABLE GARDEN FROM SANTA EUGÈNIA

OYSTER, APPLE AND PINE TREE OIL

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP

PIGEON RICE

RED MULLETS, GRAPES AND MARROW

WILD BOAR SEQUENCES

ASRTISANAL CHEESES (OPTIONAL. 9€ SUPPLEMENT)

FERMENTED BANANA ICE CREAM WITH YOGURT AND SPICE TEA

SANT DANIEL FOREST

“XUIXO” FROM GIRONA 2018 VERSION (a traditional custard pastry from our city)

Price per person: 58€
Wine pairing: 30€

*Bread, oil and salt 3,90€ / pers

GOURMET MENU

APPETISERS

BEETROOT BLOODY MARY
SWEET SAUSAGE BONBON AND APPLE
SPINACHS, PINE NUTS AND RAISINS MERINGUE
VEGETABLE GARDEN FROM SANTA EUGÈNIA

OYSTER, APPLE AND PINE TREE OIL

EGG, SWEET POTATO, PUMPKIN, MUSHROOMS AND CHESTNUTS

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP

RED TUNA “CIVET”

SQUID RICE WITH SWISS CHARD, BASIL AND “TROMPETES DE LA MORT” (mushrooms)

RED MULLETS, GRAPES AND MARROW

YOUNG PIGEON WITH FIGS

ARTISANAL CHEESES (OPTIONAL. 9€ SUPPLEMENT)

FERMENTED BANANA ICE CREAM WITH YOGURT AND SPICE TEA

SANT DANIEL FOREST

“XUIXO” FROM GIRONA 2018 VERSION (a traditional custard pastry from our city)

Price per person: 70€
Wine pairing: 40€
*Bread, oil and salt 3,90€ / person

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal produce, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of 2 starters, 2 main dishes to choose from among several options, and 1 dessert.

Price: €45