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ESSENCE

“The essence of cooking on the plate, passion and respect to the product”

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“Choco- pesto”
Foie gras peanut
Bread,beetroot and mackerel
Toast bread, cheese,truffle and mushroom’s juice
Fritter of sardines
Steak tartare

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Lavender brioche and butter
White asparagus, citrus and coriander
Coliflower and egg yolk
Celeriac “a la meunière”
Enoki mushrooms and lobster sauce
Smoked eel and pumpkin
Crayfish,curry and spiced air
Our Wellington version 2022

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Cheese selection opcional (add. 15€pax)

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Hibiscus fresh tea and elderflower
Goat’s milk and honey
Carob: old flavors

105€ vat included
Wine pairing 65€ p/p

If you wish you can accompany your meal with artisan bread and olive oil: bread 180gr. 5€/u. / bread 230gr. 10€/u.

LITTLE MENU

Only available for lunch on weekdays.

Appetizers, 4 dishes and a dessert.

Price: €60

MENU

Foie gras mi cuit with duck sauce and coriander 34€
Oysters with pickles (5u.) 30€
Celerí a la meunière with river trout caviar and Real caviar beluga 30€
Grilled artichokes with smoked eel 40€
Red tuna,apple and black garlic 34€
Classic beef steak tartare 32€
Roast caneloni with mushrooms of the season 38€
Lobster with parmentier,mushrooms and seafood sauce s/m€

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Rice with red prawns 40€
Sea and mountain of cod fish and pig trotters 32€
Fish of our coast with vegetables and saffron 36€
Sea cucumber and vegetal elvers 44 €
Roasted Gatling with aubergine,sesame and mint 36€
Entrecot veal with black olives 32€
Roasted pigeon at the moment 38€

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If you wish you can accompany your meal with artisan bread and olive oil: bread 180gr. 5€/u. / bread 230gr. 10€/u.

Desserts

100% Chocolate 14€
Our cheese cake 14€
Hazelnuts souflé 14€
Fermented apple with puff pastry ice cream 14€
“Torrija”,coconut and banana 14€
Citrus,red tenant white chocolate 14€
Assortiment de formatges artesans 20€

Sweet wines by glass:

Dolç de Gerisena samsó àmfora- Empordà 7,5€
Solera de 1931 Espolla 8€
Príncipe de Viana chardonnay vendimia tardía- Navarra 7,5€
Moscatel nº2 Jorge Ordoñez – Málaga 8€
PX Toro Albalà 1990 – Montilla Moriles 9,5€
Tokaji Diznoko 8€
Tokaji Diznoko 5 puttonyos 15€
Chateau Raymond-Lafon 2003 – Sauternes 16€
Sidre Tendre Eric Bordelet 7€