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SANT DANIEL VALLEY MENU

SNACKS:
6 SMALL PREPARATIONS

 

ROASTED MINIATURE LETTUCE SALAD

MARINATED BLUE FISH, PINIONS AND PINE OIL

CHILLI-CRAB

SMOKED EEL RICE

FISH OF THE SEASON WITH PUMPKIN, BLACK GARLIC AND SAFFRON

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL. SUPPLMENT €12)

HONEY ROYAL, APRICOTS AND ROSES

THAI COCONUT

Price per person: €70

Wine pairing: €40

*Bread, olive oil and salt service included
*Menus will be served to all table guests

TARLÀ MENU

SNACKS:
6 SMALL PREPARATIONS

 

ROASTED MINIATURE LETTUCE SALAD

CELERY WITH MUSHROOMS SAUCE

ONION FROM ESPINAVESSA, SNAILS AND ANCHOVIES SOUP

SMOKED EGGPLANT WITH SUMMER TRUFFLE

CHILLI-CRAB

SMOKED EEL RICE

RED TUNA WITH ITS JUICE

PORK RIB WITH ORANGE, CINNAMON AND RED PEPPER

ARTISAN CHEESES (OPTIONAL, SUPPLEMENT €12)

HONEY ROYAL, APRICOTS AND ROSES

THAI COCONUT

CHOCOLATE, SEAWEEDS, RUBY AND SPICY

 

Price per person: €90

Wine pairing: €48

*Bread, olive oil and salt service included
*Menus will be served to all table guests

MARKET MENU

At midday from Monday to Friday, we offer a set menu prepared using seasonal
ingredients, designed to enjoy what our region has to offer.

A flexible, balance menu adapted to everyday requirements.

It consists of some snacks, 4 dishes and a dessert.

Price: €45

CARTA

ENDIVES AND RED TUNA SALAD
€21

NORWAY LOBSTER TARTAR
€28

PRAWNS COCKTAIL
€28

“MÚSIC” FOIE GRAS TERRINE
€24

SCALLOPS, PORK AND VEGETABLES
€25

BLACK SAUSAGE AND BUCKWHEAT RAVIOLI WITH GAME SOUP
€24

STUFFED SPRING MUSHROOMS
€28

SEASONAL VEGETABLES WITH VEGETABLES SAUCE
€25

 

RED MULLET, GRAPES AND MARROW
€28

SEASONAL FISH WITH ARTICHOKES
€30

MONKFISH MEUNIÈRE
€30

SMOKED COD FISH WITH BREAD AND VINEGAR
€28

RICE WITH “ESCALIVADA” AND ANCHOVIES
€24

 

OLD BEEF TRILOGY
€26

STEAK TARTAR
€24

PIG TROTTERS WITH PRAWNS
€24

LAMB COOKED AT LOW TEMPERTURE
€30

 

*Bread, olive oil and salt: 3,90€/pers

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