Covid-19 Safety
Safety and hygiene measures against coronavirus:
We recommend booking in advance through our website
Limited capacity
More than 6.56f separation between tables
Hydroalcoholic gel throughout the restaurant
Disinfectant carpet at the entrance
Use of masks by all dining-room and kitchen staff
Dining-rooms, kitchen and toilet desinfection before and after each service
Air renewal
Toilets: disinfectant soap, hydroalcoholic gel and disposable paper towels
Access to the restaurant’s menu from the customer’s mobile device
Change of tablecloth for each table
Dishwashing of the glassware and cutlery at over 70ºC