We recommend booking in advance through our website

Limited capacity

More than 6.56f separation between tables

Hydroalcoholic gel throughout the restaurant

Disinfectant carpet at the entrance

Use of masks by all dining-room and kitchen staff

Dining-rooms, kitchen and toilet desinfection before and after each service

Air renewal

Toilets: disinfectant soap, hydroalcoholic gel and disposable paper towels

Access to the restaurant’s menu from the customer’s mobile device

Change of tablecloth for each table

Dishwashing of the glassware and cutlery at over 70ºC