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4 HANDS DINNERS

Divinum organizes, during April, 3 dinners with some of the best chefs from Girona to reclaim the cuisine of the region. Our chef, Jordi Rollan, will cook at 4 hands with three of the current best chefs from Girona.

Jordi Rollan (Divinum) will cook at 4 hands with:

 

April 4th at 9:00 p.m.
SOLD OUT
Víctor Torres (Les Magnòlies, 1 Michelin star)

 

April 11th at 9:00 p.m.
SOLD OUT
Xavier Sagristà (Castell de Peralada Restaurant, 1 Michelin star)

 

April 25th at 9:00 p.m.
SOLD OUT
Albert Sastregener (Bo.Tic, 1 Michelin star)

Each dinner will consist of two starters, four main courses and two desserts (they will be a surprise and will not be revealed until the day of the dinner) with wine pairing. The price of each dinner is € 75 / person inclusive.

4 HANDS DINNERS

Divinum organizes, during April, 3 dinners with some of the best chefs from Girona to reclaim the cuisine of the region. Our chef, Jordi Rollan, will cook at 4 hands with three of the current best chefs from Girona.

Jordi Rollan (Divinum) will cook at 4 hands with:

 

April 4th at 9:00 p.m.
SOLD OUT
Víctor Torres (Les Magnòlies, 1 Michelin star)

 

April 11th at 9:00 p.m.
SOLD OUT
Xavier Sagristà (Peralada Castle, 1 Michelin star)

 

April 25th at 9:00 p.m.
SOLD OUT
Albert Sastregener (Bo.Tic, 1 Michelin star)

Each dinner will consist of two starters, four main courses and two desserts (they will be a surprise and will not be revealed until the day of the dinner) with wine pairing. The price of each dinner is € 75 / person inclusive.

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